✅Fed with previously kneaded dough, the dough pieces are thrown into the machine. 1 staff will work continuously to feed the machine by the dough.
✅Sheeting unit/chamber opens the dough with 1 cm of thickness. Then the opened dough will be open with the desired thickness, until reaching 200 microns thickness, with two consecutive continuous cylinder.
✅The dough with the desired fineness is ready to be stretched in the stretching unit, then in the cutting unit. However, before the cutting step, the dough and without passing through fermentation process, will be turning around the three floors of the machine to guarantee a good fermented dough.
✅Stretch the dough, cut into desired sizes in the cylinder mold cutting unit can be fitted with lavash, and increasing returns to the pasta dough through feeder conveyor feedback. Thus, our lavash be shaped to the oven. Cylindrical molds prepared in the desired size according to customer’s request. Removing the cylinder is extremely easy to get stuck.
Four Tunnel GTIP-07083
| Dimension de la machine (unité de feuille) | 350 x 100 x 160 cm – 400 kg |
| Dimension de la machine (unité de levage) | 200 x 50 x 100 cm – 70 kg |
| Dimension de la machine (unité d’élongation) | 200 x 100 x 100 cm – 50 kg |
| Dimension de la machine (unité de coupe) | 300 x 100 x 100 cm – 150 kg |
| Dimension de la machine (four tunnel) | 500 x 140 x 120 cm – 500 kg |
| Dimension de la machine (four tunnel en pierre) | 550 x 140 x 150 cm – 1000 kg |
| Dimension de la machine (irrigation de l’atomiseur) | 300 x 100 x 100 cm – 100 kg |
| Dimension de la machine (irrigation phyllo) | 600 x 100 x 150 cm – 250 kg |
| Moteurs électriques | 220 – 380 V. – Max 5kw |
| Système De gaz naturel | 150 ml bar |
1- Fed with previously kneaded dough, the dough pieces are thrown into the machine. 1 staff will work continuously to feed the machine by the dough.
2- Sheeting unit/chamber opens the dough with 1 cm of thickness. Then the opened dough will be open with the desired thickness, until reaching 200 microns thickness, with two consecutive continuous cylinder.
3- The dough with the desired fineness is ready to be stretched in the stretching unit, then in the cutting unit. However, before the cutting step, the dough and without passing through fermentation process, will be turning around the three floors of the machine to guarantee a good fermented dough.
4- Stretch the dough, cut into desired sizes in the cylinder mold cutting unit can be fitted with lavash, and increasing returns to the pasta dough through feeder conveyor feedback. Thus, our lavash be shaped to the oven. Cylindrical molds prepared in the desired size according to customer’s request. Removing the cylinder is extremely easy to get stuck.
